Cornbread muffins 3sp

 

Cornbread muffins 3sp makes 6

• 1 cup cornmeal
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/3c sweetener (I used half monkfruit and half splenda as I'm trying to cut back on splenda)
• 1 cup plain fat free Greek yogurt
• 1 egg

Mix the wet ingredients together.

Mix the dry ingredients together.

Fold the dry ingredients to the wet ingredients

Pour into 6 muffin tins that have been sprayed with non stick spray.

Bake at 375 degrees for 15 - 20 minutes