Pumpkin Butter

 

Oh the smell in the house when cooking this!

It's such an easy recipe and so very tasty. You can use this on oats/toast/crackers etc.

I follow purple and this is 0sp unless you eat the whole thing :)

Pumpkin Butter 0sp

• 15oz pure canned pumpkin
• 1 cup unsweetened applesauce
• 1/4c sugar free pancake syrup
• 1/2c sweetener of your choice I used 1/2 splenda baking and 1/2 monkfruit
• 2 tsp of pumpkin spice
• 1/2 tsp of ground ginger or more if you love ginger
• 1 tsp vanilla extract

Mix all in pan and simmer on low until reduced, darker colour and thicker. It took me around 40 minutes or you can do it in a slow cooker.