Garlic dijon Vinaigrette

 This is not low point but is absolutely delicious and worth every point. Also it's thin so a little goes a long way. I also made 1/2 the recipe. Recipe found at Eating Well 

Garlic Dijon Vinaigrette 2sp per Tablespoon

• 1/2c olive oil
• 1/2c vinegar you could use rice/balsamic/wine etc
• 1/2c lemon juice
• 1/4c dijon mustard
• 4 small cloves of garlic
• 1/2 tsp salt
• freshly ground pepper to taste

I put everything in my blender. 

Makes 28 servings.