Pumpkin French Toast

 

Points depend upon the bread you use. My light bread is 2sp for 2 

Pumpkin French Toast 2sp

• 2 slices of light bread mine is 2sp
• 1 egg 0sp
• 1 tbsp light cream 0sp
• 2 tbsp pumpkin butter 0sp https://suzanneswwrecipes.blogspot.com/2020/09/pumpkin-butter.html
• a pinch of pumpkin spice

Mix together the egg, cream, pumpkin butter and spice.

Dip your slices of bread in the mix and fry in a pan sprayed with non stick until browned then turn and brown the other slice.

I served with sugar free pancake syrup 0sp and 2 breakfast sausage 3sp

Update on the pumpkin spice donut 3sp

So I made this last week and I loved them. Well I just took it to the max :)

I took it a step futher today.

I took one out of the freezer to thaw. Then in a small bowl I added 1 tbsp light cream cheese and mixed it with swerve icing sugar replacement and pumpkin spice. Well now it's WOW!

Pumpkin spice donuts 2sp

I love @ourwasabilife lemon donuts but really wanted to make another fall flavor so I made them with pumpkin spice! Also she makes 12 for 1sp but I prefer to make 8 that are well worth 2sp :) 

Pumpkin spice donuts 2sp

• 1 cup of flour
• 1/3c splenda (I used 1/2 splenda and 1/2 monkfruit)
• 3/4 tsp baking powder
• 1/3 tsp baking soda
• pinch salt
• 1 egg
• 1/2c Greek yogurt
• 1/4c unsweetened applesauce
• 1/4c cashew milk
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon 

For the glaze:

• 2 tsp sukrin brown sugar
• 4 heaping tbsp swerve icing sugar
• pumpkin spice just a bit
• 3 tsp cashew milk unsweetened if more needed add a bit at a time

Mix dry ingredients together.

Mix wet ingredients together.

Add dry ingredients to wet ingredients.

Spray donut pan with non stick.

I put the dough in a large ziplock and seal then cut the corner so I can pipe it into the donut pan.

Bake for 10-15 minutes in a 350 degree oven. Mine took 10 minutes. You will see that they start to come away from the sides.

Let cool.

Mix glaze ingredients and let it sit to dissolve the brown sugar.

Dip each donut in the glaze. 

Enjoy!