ladp69 shared this recipe on Connect. I have made it a few time and shared it many times! I love taking one out of the freezer for breakfast or a quick snack. Hope you enjoy it as well.
Berry Scone 1sp
- preheat oven to 375
- Dry Ingredients
- 1 cup of flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp splenda
- Wet Ingredients
- 3/4c fat free plain Greek Yogurt
- 1 egg
- 1 tbsp lemon juice and lemon zest
Fold in 1/2c frozen or fresh blueberries or raspberries or both. I like to use fresh but use frozen when |I don't.
Drop 10 biscuits onto a parchment lined baking sheet.
Bake 20-25 minutes depending on your oven. Mine took less time but I have a wonky oven.
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