Friday, October 9, 2020

Berry Scone 1sp

 


ladp69 shared this recipe on Connect. I have made it a few time and shared it many times! I love taking one out of the freezer for breakfast or a quick snack. Hope you enjoy it as well.

Berry Scone 1sp

  • preheat oven to 375
  • Dry Ingredients
  • 1 cup of flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp splenda
  • Wet Ingredients 
  • 3/4c fat free plain Greek Yogurt
  • 1 egg
  • 1 tbsp lemon juice and lemon zest
Add wet ingredients to dry ingredients.

Fold in 1/2c frozen or fresh blueberries or raspberries or both. I like to use fresh but use frozen when |I don't.

Drop 10 biscuits onto a parchment lined baking sheet.

Bake 20-25 minutes depending on your oven. Mine took less time but I have a wonky oven.

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